Vinyl Room Las Vegas Dinner Menu: Discover Food & Drink Options

Dinner Menu

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Join us for curated cocktails & elevated bites, where every flavor and pour complements the mood of the room and the music.

MENU

Cold Appetizers

Shellfish Tower*
12 miso-poached jumbo shrimp | 12 Kumamoto oysters on half shell | 6 stone crab claws | hamachi poke | tuna poke | dungeness crab salad | shrimp chips | miso mayo | sriracha aioli | yuzu aioli | soy sauce | fresh wasabi | kimchi cocktail sauce

Hamachi Crudo*
yuzu aguachile | cilantro

Grilled Lobster Dip
grilled lobster Tom Kha salad | whipped coconut tofu | lemongrass | kaffir lime oil | cilantro | shrimp crackers

Sushi "Tots"
sticky rice "tots" | yellow fin tuna poke | sriracha aioli | eel sauce | green onion | caviar

Hamachi Poke Nachos*
fried wontons | hamachi | sriracha aioli | teriyaki glaze | green onion | soybeans | sesame seeds | cilantro

Wagyu Tataki*
Australian Wagyu | caviar | eel sauce | fried shallot | scallion | crispy rice

Tuna Tataki*
bigeye tuna | caviar | eel sauce | fried shallot | scallion | crispy rice

A5 Wagyu Tartare*
tenderloin | egg | shallot | chives | matsutake mushrooms | black garlic aioli | truffle condiment | shrimp chips

Hot Appetizers

Fried Gyoza
pork dumplings | cabbage | garlic | ginger | chili crunch

King Crab Head Dumpling
king crab & pork layered dumpling | ginger | scallion | chili crunch condiment

Chili Crunch Chicken Wings
crispy fried chicken wings tossed in sweet soy & sesame | served with black garlic whipped tofu

Pork Belly Bao Bun
double-cut pork belly | maple & white miso glaze | cucumber | nori mustard

Shrimp Popper Bao
sweet shrimp cakes coated in panko with jalapeño | cilantro | yuzu aioli | cucumber | yuzu kosho

Chicken Yakitori
glazed chicken thighs | sesame seeds | shaved scallions | lightly pickled vegetables | yuzu kosho

Wagyu Beef Skewers*
glazed tenderloin | sesame seeds | lightly pickled vegetables | gochujang steak sauce

Blistered Shishito Peppers
soy lime dressing | sesame seeds

Banh Mi Pork Lettuce Wraps
BBQ pork shoulder | pickled daikon | pickled carrots | cucumber | kimchi | jalapeño | butter lettuce | sriracha aioli | hot sauce

Truffle Fries
shoestring French fries | Perigord truffle & parmesan | parsley | shaved chives | truffle aioli

Tokyo Pop Chicken Bites
buttermilk & cayenne marinated chicken thigh bites dredged in seasoned flour | dusted with togarashi & served with Vinyl Room sauce

Salads

Cucumber Salad
Japanese cucumbers marinated in rice wine vinegar & mirin | toasted sesame seeds | Korean chilis

Spicy Caesar Salad
little gem lettuce | garlic panko croutons | chives | Calabrian Caesar dressing

Udon Noodle Salad
toasted sesame & ginger dressing | Japanese cucumber | soybeans | cilantro | lime chili crunch

Sandwiches

Wagyu Beef & Truffle Burger*
8oz American Wagyu beef | butter lettuce | heirloom tomato | shaved red onion | white cheddar | black truffle aioli | sesame seed potato bun | fries

Pacific Cod Katsu Sando*
panko-crusted Pacific cod | yuzu aioli | shaved cucumber | yuzu kosho | sesame seed potato bun

Shiitake Tempura Burger
tempura donko shiitake mushroom | shredded napa cabbage | pickled cucumbers | miso mayo | sesame seed potato bun | fries

Mains

Japanese Kobe Beef*
hickory smoked grilled tenderloin | grilled mushrooms | Chinese cauliflower | bok choy | sukiyaki sauce glaze

Charred Cauliflower Steak
cauliflower baba ghanoush | chimichurri | black garlic purée | chili crunch | Thai basil | cilantro | parsley

10oz Australian Wagyu NY Strip*
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce

10oz American Wagyu Skirt Steak*
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce

Roasted Wagyu Tenderloin*
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce

42oz Wagyu Tomahawk Steak*
served with blistered shishito peppers | pickles | charred carrots | Vinyl Room gochujang steak sauce

Miso Cod*
miso cured Pacific cod | charred bok choy | roasted onion | black truffle dashi

Sides

Crispy Brussels Sprouts
soy lime dressing | crispy shallots

Sweet Carrots
grilled heirloom carrots | tossed in carrot top chimichurri | sesame seeds | cumin granola

Marble Potatoes
rosemary | garlic | cracked pepper | herbs

Mushrooms
shiitake mushrooms | maitake mushrooms | king trumpet mushrooms | shallots | cream sherry

Wasabi Mashed Potatoes
Yukon Gold potato | fresh wasabi

Sushi

Vinyl Roll*
spicy tuna | jalapeño | pickled black radish | black sesame seeds

Baked Truffle & Crab Roll
baked crab with cultured truffle butter wrapped in soy paper

Desserts

Taiyaki
croissant dough filled with strawberry jam | hazelnut chocolate spread | cookie butter | served with chocolate sauce & passion fruit bavarois for dipping

Crème Brûlée
vanilla custard | yuzu marinated strawberries

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, especially if you have certain medical conditions.

*These items may be served raw/undercooked.

Please inform your server if you or anyone in your party has dietary restrictions.